No South African shop can be complete without South Africa's favourite snack: Biltong!

Our Biltong is made by 2 different butchers - one right here in the Netherlands and the other across the pond in the UK. 

What is the diffference you may ask?
Whilst both butchers are using high quality European meat and authentic South African spices - they each have their own special recipe.

Another slight difference is the amount of fat on the Biltong. For those of us who are looking for a leaner option we recommend the NL Biltong. Leaving the slightly fattier UK biltong for the rest of us. 

Lastly we have added a range of pre-packed Biltongs from Simply African, also made in the UK. These snack packs come in different flavours and has a super long shelf life which makes it an ideal gift!


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Q: Why is your biltong not made in South Africa?
A: Import of beef from South Africa is prohibited. So we made sure that everything else is truly South African. 

Q: Do you have a spicy biltong?
A: Yes, the Simply African packets come in a Chilli Beef Biltong and a Peppered flavour. And if you are looking for something with a even bigger bite then check out our Chilli Bites. 

Q: What is the difference between Paper Bag and Vacuum? 
A: If you are planning on devouring your Biltong within the next few days like we always do then Paper Bag is the option for you. If somehow you have a stronger will power than us and plan on eating your biltong in a few weeks or even a month or two then vacuum is the better option.  


 
 
 
 
 
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